MEXICAN CORN ON THE COB

So, twist up your side on your next BBQ this summer. Instead of butter, try this - grill the corn on the grill (I actually grill corn in the husk, then pull it back with gloves after they are cook - it keeps the kernels from burning - also have a spray bottle of water around to allow for steaming). Then, shmear with a little mayo, dust on a little chili powder, sprinkle some parmesan cheese and serve with a wedge of lime to be drizzled on while eating. Or use with your shot of tequila.