Forget about beer chicken (where you stick a can of beer up the chicken's . . . ). Next time, show some culinary skill by butterflying the chicken before cooking. To butterfly, cut the backbone out of the chicken with kitchen/poultry scissors (the toughest part is when you reach the hip bones).
The technique requires that you cut along each side of the backbone, cutting through the ribs. After removing the backbone, you can also remove the breastbone by pressing the chicken down after splitting it open and pulling it out with your fingers.
Bar-B-Que skin side up with planks. Drink the beer. Enjoy.
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