Pickle Your Salad

As a side salad for your bar-b-que, a great way to cut dressing calories without cutting taste is to add pickled vegis to your fresh salads. Pickling can be as easy as storing vegis is a vinegar and herb mix (white wine vinegar and dill works - though you can also buy commercial pickling spices). Choose firm, root type vegetables, and make in small batches, refrigerate and enjoy quickly, since they will sour within the week.